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Shrimp wrapped in spring roll skin and deep fried with chef’s special sauce

Homemade Thai spicy chili sauce

Wonton skin filled with crabmeat / cream cheese deep fried with sweet & sour sauce

Sliced of chicken with mushroom in spicy red chili lemongrass sauce

Shrimp and mushroom in spicy chili lemongrass sauce

Sliced of chicken, galangal in spicy coconut milk soup

Assorted vegetable, tofu in clear soup

Green papaya , tomatoes , green beans ,garlic , peanut in spicy lime vinaigrette

Sliced beef seasoned ,onion, cucumbers, tomato in spicy lime sauce

Chopped chicken, southern herb spices, dry hot pepper, onion, cilantro

Light battered fillet tilapia, bell peppers, chili garlic sauce in crispy basil leaves.

Light battered fillet tilapia, cucumber, tomatoes, onions in sweet and sour sauce.

Spicy red curry w/ coconut milk, Bamboo strips, hot pepper, & Thai basil leaves

Hot spicy green curry w/ coconut milk, eggplant, hot pepper, & Thai basil leaves

Homemade peanut sauce curry with broccoli, carrots, & cabbage

Onion /garlic /bell pepper/ basil /chili sauce

Fresh assorted vegetable in light garlic

Young ginger /mushroom /onions / scallion in black bean sauce

Fresh vegetable / in Thai sweet & sour sauce

Cashew nut /scallion / onion /bell pepper in roasted chili sauce

Fresh Chinese eggplant /Thai basil /garlic hot pepper / in spicy basil sauce

Broccoli / garlic in curry peanut sauce

Stir fried broccoli, onion, carrots in brown sauce.

Fried rice with eggs, onion, tomato, pineapple, cashew nuts & scallion

Hot & spicy fried rice with, hot pepper, bell pepper, garlic, & chili basil sauce

Pan fries wide noodles / broccoli / egg / with sweet soy sauce

Thin rice noodles with broccoli, served in curry peanut sauce

With bean sprouts, cilantro, spring onion

Thai style rice noodle in lemon grass soup with bean sprout, cilantro, spring onion

Thai style rice noodles in spicy light coconut milk soup, bean sprouts, cilantro, spring onion

Served with white rice

Step 1: Choose Protein | Step 2: Choose Mix-Ins | Step 3: Choose Flavor Sauce | Step 4: Choose Toppings | Step 5: Choose Crunch

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, cucumber, scallion, cilantro, sweet onion, seaweed salad, edamame, diced mango, masago, garlic crisps, sesame mk with classic poke sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ahi tuna, green and sweet onion, edamame, cucumber, sesame seed, fresh jalapeno, carrot, red cabbage with sriracha aioli.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, green and sweet onion, edamame, cucumber, sesame seeds, cilantro, carrot, masago with sesame ginger aioli.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tofu, green and sweet onion, cucumber, edamame, sesame seed, fresh jalapeno, hiliki seaweed, carrot, masago with wasabi ouch.

Chicken, cucumber, cilantro, scallion, chopped mango, sweet onion, masago, cilantro, carrot with mango aioli.