Poke Bowl

Step 1: Choose Protein | Step 2: Choose Mix-Ins | Step 3: Choose Flavor Sauce | Step 4: Choose Toppings | Step 5: Choose Crunch

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, cucumber, scallion, cilantro, sweet onion, seaweed salad, edamame, diced mango, masago, garlic crisps, sesame mk with classic poke sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ahi tuna, green and sweet onion, edamame, cucumber, sesame seed, fresh jalapeno, carrot, red cabbage with sriracha aioli.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, green and sweet onion, edamame, cucumber, sesame seeds, cilantro, carrot, masago with sesame ginger aioli.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tofu, green and sweet onion, cucumber, edamame, sesame seed, fresh jalapeno, hiliki seaweed, carrot, masago with wasabi ouch.

Chicken, cucumber, cilantro, scallion, chopped mango, sweet onion, masago, cilantro, carrot with mango aioli.